Question

which of the following knife is used for trimming and paring fruits and vegetables

Answer 1

Answer:

Utility knives

Explanation:

Utility knives are a mix between slicing and paring knives. They feature scalloped edges and blades that are slightly longer than standard paring knives. A sharp utility knife is very efficient for slicing fruits and vegetables, and they're an ideal tool for food prep.

Answer 2

Answer:

simple home knife bro

Hope this is the answer