Question

Which of the following method is applicable to prevent Rancidity of oil and fat.
(A) By flushing with N2 gas
(B) By keeping oil and fat in air tight container
(C) By preventing oxidation
(D) All of the above tinatorobacic​

Answer 1

Answer:

B) by keeping oil and fat in air tight container

Explanation:

so it's help full answer

Answer 2

Answer:

(B) By keeping oil and fat in air tight container

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