Which of the following methods pertaining to
wheat milling refers to reduction of moisture
content in the wheat?
Answers
Answer:
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Explanation:
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So, what exactly is wheat conditioning?
It is an important aspect of the wheat preparation procedure. This procedure involves addition of water either warm or cold depending on if the wheat or weather is in cold atmosphere) and then resting it in tempering bins until the added water penetrates the kernel and reaches the appropriate moisture distribution, which aids in the preparation of the wheat for milling.
How is it crucial to perform:
The bran becomes brittle and transforms into minute particles when wheat is processed without conditioning, contaminating the flour produced. As a result, the ash level of the flour produced will be high. Milling energy will be high, damaged starch in the flour produced will be high, sticky dough will be created, and baking quality will be low.