Question

Which of the following micro-organism is involved in soy sauce production?
(A) Aspergillus oryzae
(B) Pseudomonas spp.
(C) Staphylococcus
(D) Acetobacter​

Answer 1

Answer:

B) Pseudomonas spp.

Explanation:

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Answer 2

Answer:

Here is your answer

Your answer is Option A)Aspergillus oryzae

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