Question

Which of the following microorganism promotes the formation of curd from milk? *
Yeast
Lactobacillus
Penicillium
Rhizobium​

Answer 1

Answer:

Lactobacillus acts on the lactose of the milk and converts it into lactic acid. The increased acidity causes the milk proteins (casein) to coagulate and form the curd. So, the correct answer is option B.

Answer 2

Explanation:

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