Which of the following natural resources contain oxalic acid
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3
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Ethylene glycol
Ethylene glycol gives oxalic acid on oxidation with.Occurrence in foods and plants
Calcium oxalate is the most common component of kidney stones. Early investigators isolated oxalic acid from wood-sorrel (Oxalis). Members of the spinach family and the brassicas (cabbage, broccoli, brussels sprouts) are high in oxalates, as are sorrel and umbellifers like parsley.
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5
Answer:
Beans, snap, Beet leaves, Beetroot, Broccoli
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