Question

Which of the following organism is useful in the preparation of roquefort cheese [BHU 2004]
A) Mucor
B) Rhizopus
C) Aspergillus
D) Penicillium

Answer 1

Penicillium is useful in the preparation of Roquefort cheese.

Option: D

Explanation:  

• Some species of penicillum is used in the fermentation of the milk to produce cheese. Penicillin is widely used in the production of cheese from milk.  

• This is by the process of in anaerobic respiration of the penicillin. Cheese consists of high amount of protein in addition to carbohydrate.

• Mucor and Rhizopus are essential in the formation of organic acids. The variation of penicillin that is used in the formation of Rockford cheese is Penicillin Roquefort.

Learn more about Penicillium

Ultimate branches of conidiophores in penicillium is.

https://brainly.in/question/6798791

Yeast mucor rhizopus penicillium aspergillus agaricus etc are what answer it

https://brainly.in/question/3470507

Answer 2

Title:

Cheese is an dairy item prepared from milk. Several different varities and textures of cheese are found available in the market.

Explanation:

Cheese is rich in protein and fats that is obtained from milk of cow, buffalo and goat. It is prepared by coagulation of casein protein found in the milk.

There are different varieties of cheese such as parmesan, mozzarella, cheddar, riccota, cottage, swiss and so on.

Roquefort cheese is also called blue cheese which is produced from a mould called as Penicillium roqueforti. Roquefort cheese is made from sheep's milk. The milk content use for the production of roquefort cheese contains both lactic acid bacteria and yeast. This leads to change the concentration of oxygen, carbon dioxide, water content and salt content. Flavours in blue veined roquefort chesse is due to the proteolysis and lipolysis due to catabolism of amino acid and fat breakdown.