Which of the following product obtained from kelp helps in the production of ice cream?
(a) Algin
(b) Gellidium
(c) Lysin
(d) Mucin
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algin
Many kelps produce algin, a complex carbohydrate (polysaccharide) useful in various industrial processes, including tire manufacture. Algin is added to ice cream before freezing to prevent ice crystallization and is also used as a suspending and emulsifying agent in other food products.
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Answer:
the answer is A
ALGIN
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