Science, asked by neeraj944, 9 months ago

Which of the following promotes the formation of curd?

Lactobacillus

Amoeba

Spirogyra

Yeast

Answers

Answered by Manogyajain

2

Answer:

Lactobacillus promotes the formation of curd.

Answered by MysticalStar07

1

Answer:

$lactobacillus$

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