which of the following properties can
effect disrobition of sugar
in water?
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Answer:
The rate of dissolving is influenced by several factors, including stirring, temperature of solvent, and size of solute particles
Explanation:
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sugar dissolves in water is a physical change bcoz in the change now new substance
is formed and the process is reversible in which by vaporization followed by condensation and crystallization water and sugar can be separated.
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