Question

Which of the following qualities are useful for a cooking utensil?
(a) High specific heat and low thermal
conductivity
(b) High specific heat and high thermal
conductivity
(c) Low specific heat and low thermal
conductivity
(d) Low specific heat and high thermal
conductivity

Answer 1

$\huge\mathbb\pink{ANSWER:-}$

"B" is your answer mate.

High specific heat and high thermal conductivity.

$\huge\mathbb\</u></strong><strong><u>b</u></strong><strong><u>l</u></strong><strong><u>u</u></strong><strong><u>e</u></strong><strong><u>{</u></strong><strong><u>hope</u></strong><strong><u> </u></strong><strong><u>this</u></strong><strong><u> helps</u></strong><strong><u> u</u></strong><strong><u> dear</u></strong><strong><u> mate</u></strong><strong><u>}$

Answer 2

Answer:

B) High specific heat and high thermal conductivity