Which of the following salts has no water of crystallization?
(a) Blue vitriol
(b) Washing soda
(c) Baking soda
(d) Gypsum
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(c) Baking soda
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Answer:
Baking Soda. NaHCO3
Option C is correct.
Explanation:
Baking soda does not contain the water of Crystallisation. The chemical formula for Baking Soda is NaHCO3.
Baking soda is a non hydrated salt while the salts having the water of Crystallisation are hydrated in nature.
Baking soda looks like a fine powder in appearance.
Owing to its leavening properties, it is the main ingredient in baking too as it helps the dough to expand with carbon dioxide.
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