Which of the following should be used by a farmer with a large farm to harvest his crops quickly and efficiently?
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Cutting of the crop close to the ground after it is mature is called harvesting. Farmers with small farms harvest their crops manually using tools like a sickle.
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Cutting of the crop close to the ground after it is mature is called harvesting. Farmers with small farms harvest their crops manually using tools like a sickle.
Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper.
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