which of the following spices is not pungent and hot. a.cardmom. b.garlic. c.clove. d.peeper
Answers
Answer:
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Explanation:
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Answer:
Cardmom. is not pungent and hot.
Explanation:
Step : 1 Garlic is a member of the Allium family of plants, which are known for their pungent and aromatic organosulfur compounds including allicin and diallyl disulfide (DADS). Although it is frequently used as a spice or herb, garlic is actually a vegetable. It is a very pungent ingredient that will spice up your favourite recipe and has a number of health advantages. It's less frequently eaten whole or cooked on its own than other veggies.
Step : 2 Allspice is a single ingredient flavouring with a distinctive flavour that is sometimes mistaken for a mix of spices. The combination of nutmeg, black pepper, cinnamon, and clove in it gives it its name. No, salt is not a spice or a herb because both are made from plants, thus the answer is no. Although salt is a widely used condiment, it is not a spice. It is an organic mineral instead. In contrast to salts, spices like black pepper are organic plant-based flavourings.
Step : 3 A component called alliin transforms into allicin when the inside of a garlic bulb is exposed to air, and allicin subsequently transforms into a number of sulfur-containing chemicals that give garlic its odour. Methyl allyl sulphide. When garlic and onions are sliced, this chemical is released. The chemical ingredient most closely linked to the "hot" feeling of raw garlic has been identified as allicin. This substance activates the thermo-transient receptor potential channels that give food its searing sensation of heat. Allicin is taken out of garlic while cooking, reducing its heat.
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