Chemistry, asked by profdarshilsci, 1 month ago

Which of the following substances is not used

as an anti-oxidant in foods ?

(1) BHA (Butylated Hydroxy Anisole)

(2) BHT (Butylated Hydroxy Toluene)

(3) Carbon tetra chloride

(4) All of the above​

Answers

Answered by aadarshdwivedi000
3

Answer:

Butylated hydroxytoluene is an organic compound primarily used as an antioxidant food additive.

Butylated hydroxyanisole (BHA) is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole.

Saccharin is an artificial sweetener

Answered by swapnamatoor
4

Explanation:

answer A is the correct answer

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