Chemistry, asked by mariatudu10gmail, 6 months ago

Which of the following substances is used to increase shelf life of food?

Answers

Answered by Anonymous
1

A number of preservatives, such as citric acid, ascorbic acid, sodium benzoate, vinegar, salt, calcium propionate ,sodium sorbate, potassium sorbate, benzoic acid etc. are used in various foods and beverages in order to prevent spoilage and also to increase the shelf value of food during storage.

Answered by vssass
0

Answer:

i think this answer will help you

Attachments:
Similar questions