Question

Which Of The Following terms includes all others in the lists?

A: Monosaccharide
B: Disaccharide
C: Starch
D: Carbohydrate ​

Answer 1

Explanation:

carbohydrates

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Answer 2

D: Carbohydrate ​includes all others on the list.

Carbohydrates:

• Carbohydrates, sometimes known as carbohydrates, are sugar molecules.
• Carbohydrates, together with proteins and lipids, are one of the three basic nutrients present in meals and beverages.
• Carbohydrates are converted into glucose by your body.
• Glucose, often known as blood sugar, is the primary energy source for your body's cells, tissues, and organs.
• Carbohydrates can be found in a variety of meals, including bread, beans, milk, popcorn, potatoes, cookies, spaghetti, soft drinks, maize, and cherry pie.
• They also come in a range of shapes and sizes.
• Sugars, fibers, and starches are the most prevalent and plentiful types.

Monosaccharide:

• Monosaccharides, commonly known as simple sugars, are the most fundamental components from which all carbohydrates are constructed.
• They are typically white, crystalline solids that are water-soluble.
• Only a few monosaccharides have a sweet flavor, despite their name.

Disaccharide:

• A disaccharide (also known as a double sugar) is a sugar that is generated when two monosaccharides (simple sugars) are connected by a glycosidic bond.
• Disaccharides, like monosaccharides, are water-soluble.
• Sucrose, lactose, and maltose are three frequent examples.

Starch:

• Starch is a soft, white powder that is tasteless and insoluble in cold water, alcohol, or other solvents.
• Starch, also known as amylum, is a polymeric carbohydrate composed of many glucose units linked together by glycosidic linkages.
• Most green plants generate this polysaccharide for energy storage.

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