Question

Which of the followings makes bread fluffy? A) Viruses,B) Fungi,C)Protozoa D)None of these

Answer 1

Answer:

Fungi makes the bread fluffy.

Answer 2

The correct option is given below

Option b) Fungi

Fungi make bread fluffy because yeast is used for the fermentation process. Yeast consists of fungi that feed sugar and releases carbon dioxide.

Carbon dioxide creates tiny bubbles in the bread that's why the bread becomes soft and fluffy.

• Actually, Yeast is also called bakers yeast. The yeast contains single-celled microorganisms that relate to the kingdom Fungi.

• If we can add yeast to the bread, in the alcoholic fermentation process it will produce carbon dioxide. Carbon dioxide is a gas it will create tiny holes in the bread.

• That's why bread will appear fluffy and soft.