Question

which of the food grains production level increased with the use of high yielding variety seeds​

Answer 1

Answer:

wheat production

Explanation:

The introduction of high-yielding varieties(HYV) of seeds and the increased quality of fertilizers and irrigation technique led to the increase in production to make the country self-sufficient in food grains, thus improving agriculture in

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Answer 2

Answer:

The Green Revolution is the term given to the use of high-yielding varieties (HYVs) of wheat and rice particularly during the 1960s to increase food crop production, especially in India.