Question

Which of the microbe is involved in curd formation​

Answer 1

Answer:

Lactic acid bacteria

Lactic acid bacteriaLactic acid bacteria produces lactic acids by converting the milk sugars (lactose) that coagulate and partially digest the milk protein, giving rise to curd.

Answer 2

Answer:

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Lactobacillus belongs to the group of bacteria which perform fermentation and convert the sugars into lactic acid in the absence of oxygen. This bacterium is present in the raw milk. This bacterium can also be added to the milk in the form of already synthesized curd. Lactose is the disaccharide sugar present in the milk gets converted to lactic acid. The lactic acid which is produced gives a sour taste and the milk is converted to curd.

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