Which of the two components of starch is water soluble ?
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Amylopectin having alpha 1,6 linkage
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Starch is one of the most important biochemical compounds which is necessary for the human body.
There are different types of starch compounds, according to their chemical composition.
Main chemical components of the different starches are:
Glucose, Amylase, Amylose, Amylopectin.
And among these for chemical compounds glucose,amylase and amylopectin are soluble in the water.
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