Chemistry, asked by abjalkhan3026, 9 months ago

Which of the two components of starch is water soluble? [Delhi 2014; DoE]

Answers

Answered by rajeev8225
0

Answer:

Amylose.

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Answered by 217him217
5

Answer:

Amylose and Amylopectin. Amylose is the water-soluble component.

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