Which of these had the biggest impact on georgias agriculture
Answers
Answer:
Georgia is blessed with a climate that allows tremendous opportunities for farmers. Virtually any crop or animal can be grown successfully somewhere within the state. We’re known for our sweet Georgia peaches, our peanuts and those delicious Vidalia Onions. But the state’s ag picture is so much larger.
Farming is one of mankind’s original jobs, and those who till the soil have always been stewards of the land. Georgia’s farmers take pride in their work. In turn, they go to great lengths to protect their land and surrounding environments. Modern conservation and best production practices help to protect the land and grow safer, healthier crops.
Georgia is perennially the number one state in the nation in the production of peanuts, broilers (chickens), pecans, blueberries and spring onions. We are also at or near the top when it comes to cotton, watermelon, peaches, eggs, cucumbers, sweet corn, bell peppers, tomatoes, cantaloupes, rye and cabbage. Producers across the state raise cattle, horses, goats, sheep, hogs, poultry, turkeys and alligators. No matter which part of our state you visit, you’ll see some form of agricultural production.