Question

Which of these is a method of
preseryation of papads?
A. boiling
B. pickling
C. freezing
D. dehydrating​

Answer 1

Answer:

D. dehydrating is the correct answer.

Explanation:

Many foods such as chips, papad, vegetables like methi or ginger are dried or dehydrated and preserved. By dehydrating, the moisture inside these substances is removed and thus micro-organisms are unable to thrive on them, thus, preserving them.

Answer 2

Answer:

D. Dehydrating

Explanation:

By dehydrating, the moisture inside these substances is removed and thus micro-organisms are unable to thrive on them, thus, preserving them.

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