Which of these is prepared by simmering fruits in sugar water faluda kulfi kalakand murabba?
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The correct answer is Kalakand and it takes time to concentrate the milk to form it solid information.
It used to take time to concentrate on cellulose digesting enzymes are absent in them.
Moreover, it could digest in cellulose that are absent in them.
Spores remain dormant by considering simmering fruits in sugar. In fact, spores are taken around with digesting enzymes.
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Answer:
Malai Pista Kulfi (Pistachio Creamsicle) is every Indian's favorite summer dessert. ... Traditionally, this eggless popsicle or creamsicle need hours of simmering whole milk turning it into a thick cream. It is sometimes sweetened with sugar and sometimes with jaggery.
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