Question

Which of these is required on the food label? 

A..total carbohydrate

B.sugars

C..iron

D..all the above

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Answer 1

Answer:

Explanation:

All of the above.

Answer 2

(d) all the above (Iron,Sugars,Total carbohydrate) is required on the food label.

Explanation:

• Labels must tell the truth be legible and contain the name or description of the food.
• Labels must also have a list of ingredients.
• Ingredients must be listed by weight in descending order (i.e. the first ingredient contributes the largest amount to the product and the last ingredient contributes the least).
• Nutrition facts label should also include five core nutrients (calories, total fat, sodium, total carbs and protein).
• Serving Size: This is where you find out how much is considered a single serving of the product.
• Total Calories: This number ties right in to the serving size.
• Cholesterol.
• Fats: Saturated and Trans.
• Sodium
• Total Carbohydrates: Fiber and Sugar
• Protein.
• Vitamins and Other Nutrients.