Science, asked by pushparatre79, 6 months ago

which of these is the fibre content in our food. 1. Roughage 2. protein. 3. mineral

Answers

Answered by shivammishra1729

0

Answer:

Roughage is the fibre content in our food .

Answered by dshkkooner1122

0

Minerals........are present in our food...

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