which of these micro organism is used in the preparation of bread
Answers
Answered by
3
Yeast
Used to make bread. Yeast is a single-celled fungus. It is able to ferment sugar, producing alcohol and carbon dioxide in the process. It has long been used to make beer and wine as well as bread (the carbon dioxide causes the dough to rise).
Used to make bread. Yeast is a single-celled fungus. It is able to ferment sugar, producing alcohol and carbon dioxide in the process. It has long been used to make beer and wine as well as bread (the carbon dioxide causes the dough to rise).
Answered by
1
Answer:
Yeast
Explanation:
Used to make bread. Yeast is a single-celled fungus. It is able to ferment sugar, producing alcohol and carbon dioxide in the process. It has long been used to make beer and wine as well as bread.
Similar questions