Biology, asked by abdulrehman612, 1 year ago

Which of these, when added, makes bread and cakes fluffy?
A) Bacteria B) Viruses C) Protozoa D) Yeasts

Answers

Answered by Priya999

3

D) Yeast is useful to make bread and cakes fluffy

Previous Question

Next Question

Similar questions

Math, 8 months ago

Complete the following table Plz give a correct answer only if you know...

Science, 8 months ago

Who discover the process of fermentation...

Biology, 8 months ago

1)write the tabular coloum of the values present in the heart ,it's and direction of blood flow ? 2)how the transportation process in plants is regulated ? 3)name the chambers heart...

Biology, 1 year ago

The total number of premolars in our jaws are A) 12. B) 8. C) 6. D) 3.

Biology, 1 year ago

Which kind of teeth is used for cutting food? A) Incisors B) Canines C) Premolars D) Molars...

Science, 1 year ago

how we can change the state of matter...

Science, 1 year ago

whicj gland created both enjyme and hormones...

World Languages, 1 year ago

how many players of water polo...