Which one is a chemical change - fermentation of fruit juice or diluting fruit juice?
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Fermentation refers to the chemical breakdown of a substance when affected by bacteria, yeast or other micro-organisms.
If you dilute a fruit juice it is not a chemical change because the properties of the juice will not undergo any changes.
But fruit juice once fermented, is a chemical change as original juice cannot be retrieved.
If you dilute a fruit juice it is not a chemical change because the properties of the juice will not undergo any changes.
But fruit juice once fermented, is a chemical change as original juice cannot be retrieved.
Answered by
12
Answer:if you dilute a fruit juice it is not a chemical changes because the properties of the juice will not undergo any changes
Explanation:
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