Question

Which one of the following combinations of organisms are responsible for the formation and flavour of yoghurt gt

Answer 1

Answer:

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Explanation:

Yoghut (yogurt) is produced by curdling milk with the help of Streptococcus thermophillus and Lactobacillus bulgaricus. The temperature is maintained at about

for four hours. It has a flavour of lactic acid and acetaldehyde.

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