Question

Which one of the following information is not
necessary in a standard recipe?
(a) Yield
(b) Ingredients
(c) Method of cooking
(d) Purchase specification​

Answer 1

Answer:

In addition to the list above, standardized recipes may also include recipe cost, nutritional ... A standardized recipe assures not only that consistent quality and quantity, but also a ... This is the information you NEED .

Explanation:

so answer is yeild

Answer 2

(a) Yield

• Information in the standardized recipe incorporates the sort and measure of fixings, readiness process including hardware and devices, toppings, and purchase specification​.

• By following a standardized recipe, the food foundation can guarantee clients that they are being served quality food of the right piece or serving size. The food foundation can likewise control food costing and inventories of fixings effectively and save workers time while utilizing standardized recipes.