Question

Which one of the following is a preservative used in preservation of amla and tamarind *

Common salt

Hydrochloric acid

Mustard oil

All the above​

Answer 1

Answer:

Common Salt is a preservative used in preservation of amla and tamarind.

Explanation:

Common salt has been used to preserve meat and fish for ages. Meat and fish are covered with dry salt to check the growth of bacteria. Salting is also used to preserve amla, raw mangoes, tamarind, etc. Common salt reduce the water content.

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Answer 2

Answer:

Option A is the correct answer

Explanation:

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