Which one of the following is not a method of food preservation?
Boiling
Pickling
Salting
Drying
Answers
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Answer:
All of the given options are a method of food preservation
The same process is followed by pickling. drying of the food or dehydration is a common method that is used for storage of grains. Boiling of milk or other food ingredients also helps to preserve the food by killing microorganism.
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Pickling is the right answer dude
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