Which one of the following is the correctly matched pair of a product and the microorganism responsible for it [AIEEE 2004]
A) Ethyl alcohol - Yeast
B) Acetic acid- Lactobacillus
C) Cheese - Nitrobacter
D) Curd - Azotobacter
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A. is the answer of your question
Answered by
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answer is A are correct pair
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