which one of the following is true for pulses
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82
Explanation:
Pulses include all beans, peas and lentils, such as: baked beans. red, green, yellow and brown lentils.
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7
Pulses are the dried edible seeds of certain plants in the legume family. ... The four main types of pulses grown in Canada are dry peas, lentils, beans and chickpeas. Pulses are very high in protein and fibre, and are low in fat.
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