which one of the following is used for preserving fruits
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5.3. 3.1 Benzoic acid in the form of its sodium salt, constitutes one of the most common chemical food preservative. Sodium benzoate is a common preservative in acid or acidified foods such as fruit juices, syrups, jams and jellies, sauerkraut, pickles, preserves, fruit cocktails, etc.
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Answer:
salt
Explanation:
it can be used to preserve fruits
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