Question

which one of the following pin is active low signal​

Answer 1

Answer:

What is the significance of the emulsification of fat? Emulsification is the process of breaking down the fat into smaller blood cells which makes it easy for enzymes to function and digest food. Fat emulsification helps digest fats into fatty acids and glycerol that are easily absorbed by the small intestine.

Explanation:

which folllowing?....

plzz post your question in a proper manner

Answer 2

Answer:

one of the following pin is active low signal.

Explanation:

Your question is incon