which one of the following practices will not conserve LPG in the kitchen.
(a) soaking the dal for sometime before cooking it.
(b) cooking food in a pressure cooker.
(c) keeping the vegetables chopped before lighting the gas for cooking.
(d) cooking food in a open pan on a low flame.
PLS GIVE THE REASON ALSO WHY THE ANSWER IS CORRECT.
Answers
Answer:
OPTION......D
COOKING FOOD IN OPEN PAN ON LOW FLAME WOULD NOT CONSERVE LPG IN THE KITCHEN....
AS COOKING FOOD IN OPEN WOULD ALLOW HEAT TO ESCAPE AND THUS RESULTING IN MORE TIME AND LPG......
AND ALSO ON LOW FLAME WOULD TAKE SAME AMOUNT OF LPG AS HIGH FLAME WOULD.....SO IT RSEULTS IN WASTAGE OF LPG......
Explanation:
HOPE IT HELP$....!!!!
Answer:
C) Keeping the vegetables chopped before lighting the gas for cooking
Explanation:
The explanation is very easy
cutting of vegetables is no where related to conserving LPG at all
All the other options are related to it
A) soaking the dal will make the dal moist and it will be easy to cook it when we boil it and it will completely gets dissolved in water
B) Keeping the food in pressure cooker like Rice conserves the lpg because lot of steam is already stored in the cooler which is heating it up already even if we reduce the LPG flame it will only slow the process
D) Keeping the pan open and cooking on low flame is also okay take example of Maggi even if we keep it in low flame the process of cooking or boiling will be slow that's it
Hope this helps