Science, asked by maiyadeengupta20, 20 days ago

which one of these parameters is a part of organoliptic evaluation

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Answered by sahiltiger1508

Answer:

Organoleptic properties are the aspects of food, water or other substances that create an ... Such techniques are part of the effort to detect invisible foodborne pathogens that cause

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which one of these parameters is a part of organoliptic evaluation​

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which one of these parameters is a part of organoliptic evaluation