which one of this is not the characteristic of yeast
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A high-quality loaf has a large volume, and a smooth, rounded top. The surface is golden brown. When sliced, the texture is fine and uniform. The crumb is tender and elastic, and it springs back when touched.
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As fungi, yeasts are eukaryotic organisms. They typically are about 0.075 mm (0.003 inch) in diameter and have many forms, from spherical to egg-shaped to filamentous. Most yeasts reproduce asexually by budding: a small bump protrudes from a parent cell, enlarges, matures, and detaches.
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