Question

Which organism is responsible for fermenting the idly floor (batter)​

Answer 1

Answer:

lactic acid bacterium

Explanation:

Also Saccharomyces cerevisiae and Lactobacillus fermentum are responsible for souring and live to leaven of the batter.

The fermentation of idli demonstrates a leavening action caused by the activity of the heterofermentative lactic acid bacterium, L. mesenteroides. As far as is known, this is the first record of a leavening action produced exclusively by the activity of a lactic acid bacterium.

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Answer 2

Which organism is responsible for fermenting the idly floor (batter)​

Explanation:

• The fermentation of idly demonstrates a leavening motion as a result of the interest of the heterofermentative lactic acid bacterium.  

• due to the fact the microorganisms liable for the function modifications withinside the higher had been remoted and identified.

• even though there's a sequential extrade withinside the bacterial flora, the major microorganism accountable souring, in addition to for fueloline production.
• withinside the letter tiers of fermentation, increase of streptococcus faecalis and, nevertheless later, of pediococcus cerevisiae turns into significant.

• that is the primary report of leavening movement produced solely via way of means of the pastime of a lactic acid bacterium.