which organism is responsible for fermenting the idly flour (batter)?
Answers
Answered by
2
Answer:
lactic acid bacterium
The fermentation of idli demonstrates a leavening action caused by the activity of the heterofermentative lactic acid bacterium, L. mesenteroides. As far as is known, this is the first record of a leavening action produced exclusively by the activity of a lactic acid bacterium.
Explanation:
Answered by
0
Answer:
Yeast is responsible for fermenting the idly flour.
Explanation:
Yeast (Fungi)
Similar questions