Question

which organism is responsible for pores on bread?​

Answer 1

Answer:

Yeast

YeastYeast mixed in dough utilizes sugar present in it and produces CO2 through fermentation, exit of gas causes formation of pores and is responsible for sponginess of bread.

Answer 2

Yeast

Yeast mixed in dough utilizes sugar present in it and produces CO2 through fermentation, exit of gas causes formation of pores and is responsible for sponginess of bread.