Science, asked by lishitaverma54, 8 months ago

which organisms used
in making curd?

Answers

Answered by ash2honey

Answer:

The preparation of curd requires a lactobacillus bacteria, while yogurt is made using two specific strains of bacteria called Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus bacteria. Other strains of lactic acid bacteria may also be added.

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