Question

which organisms used in preparation used in preparation of bread ​

Answer 1

Yeast

Used to make bread. Yeast is a single-celled fungus. It is able to ferment sugar, producing alcohol and carbon dioxide in the process. It has long been used to make beer and wine as well as bread (the carbon dioxide causes the dough to rise).

Answer 2

Answer:

hey nate here is your answer.

чєαst ís thє sínglє cєllєd fungus whích ís usєd tσ prєpєrαtíσn σf вrєαd..

I hope it's helpful for you.