which part of meat are more perishable?
Answers
Answered by
0
Answer:
l don't know
Explanation:
l don't know sorry
Answered by
0
Answer:
If product has a "sell-by" date or no date, cook or freeze the product by the recommended times.
Beef
Pork
Lamb
Veal
Chicken
Turkey
Explanation:
Meat should be stored in the coldest part of the refrigerator. As storage temperatures approach 40°F perishability increases.
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