Biology, asked by dondonsapam, 10 hours ago

which part of meat are most perishable ? the first giving answer will won the price of Diwali ​

Answers

Answered by khandelwal1281
1

Answer:

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Explanation:

root

Answered by nisha7566
0

Answer:

Meat should be stored in the coldest part of the refrigerator. As storage temperatures approach 40°F perishability increases.

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