which part of saffron plant is used to obtain the spice saffron
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i think its flowery portion... those reproductive parts.. anther and stigma and the pollens... best constitute for the spices
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flower of Crocus Sativus
Explanation:
Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food.
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