which part of the cocoa plant is used for preaparing chocalates
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Answered by
1
Hey friend !!!!!
Here's your answer :-
Chocolate is made from cocoabeans, the dried and fermented seeds of the cacao tree(Theobroma cacao), a small, 4–8 m tall (15–26 ft tall) evergreen tree native to the deep tropical region of the Americas.
#hope this helps
Here's your answer :-
Chocolate is made from cocoabeans, the dried and fermented seeds of the cacao tree(Theobroma cacao), a small, 4–8 m tall (15–26 ft tall) evergreen tree native to the deep tropical region of the Americas.
#hope this helps
Answered by
3
Hii There!!
Cocoa Bean are dried, cleaned, and roasted.
Once the cocoa mass is liquefied by heating, it is called chocolate liquor.
Hope it helps
Cocoa Bean are dried, cleaned, and roasted.
Once the cocoa mass is liquefied by heating, it is called chocolate liquor.
Hope it helps
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